Aroma Restaurant Albrighton Menu
Welcome to Aroma Restaurant Albrighton, where the essence of Indian cuisine comes alive at 83a High Street, Albrighton. This beloved local eatery has gained a reputation for its delightful dishes, making it a must-visit for curry enthusiasts. Diners rave about the butter chicken and Chicken Tikka Masala, often boasting that they are among the best in the region.
- Exceptional Quality: Guests consistently praise the high standards of both food and service, whether dining in or enjoying takeout.
- Great for Groups: Aroma can efficiently serve large parties, ensuring a smooth dining experience even with considerable gatherings.
- Bring Your Own Alcohol: Enjoy the convenience of bringing your preferred beverages, enhancing your meal without added costs.
Your next culinary adventure awaits at Aroma Restaurant Albrighton. Join the community of satisfied patrons who adore the vibrant flavors and welcoming atmosphere!
Traditional Starters
Tandoori Chicken (Quarter) Starter
Succulent pieces of chicken marinated in fresh herbs and spices then roasted in the tandoori on skewers
Tandoori Cocktail Starter
Selection of chicken tikka, lamb tikka, sheek kebab and served with salad
Tandoori Lamb Chops Starter
Tender pieces of lamb chop marinated in yoghurt and fresh ground spices then roasted in a tandoori on skewers
Chicken Shashlik Starter
Very tender pieces of diced chicken marinated with spices then cooked in the tandoori and served with grilled tomatoes, capsicums and onions
Chicken Tikka Starter
Succulent pieces of chicken, marinated in herbs and spices then roasted in tandoori on skewers
Sheek Kebab Starter
Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in the tandoori on skewers
Nargis Kebab Starter
Special minced lamb shaped and stuffed with Boiled egg. Fried with butter and topped with egg
Chicken Pakora Starter
Strips of chicken Breast coated in spicy butter sauce then fried and served with salad
Chicken Chat Starter
Diced chicken cooked with special chat Masala, finely chopped cucumber and freshly ground spices, served with fried puffy bread
Meat Samosa Starter
Triangular shaped deep fries pastry stuffed with mild herbs and spiced minced lamb
Stuffed Pepper Starter
Green pepper stuffed with mildly spiced chicken tikka then cooked in the tandoori on skewers
Aloo Chat
Diced potato cooked with special chat masala, finely chopped onions, cucumber and fresh ground spices, served with a fried puffy bread
Onion Bhajee
Mixture of fried finely chopped onions, lentils and special herbs
Vegetable Samosa
Triangular shaped deeply fried pastry, stuffed with mild mixed vegetables, spices and herbs
Vegetarian Starters
Seafood Starters
Jhinga Butterfly
King sized prawns dipped in egg and breadcrumbs the deep fried in oil
Garlic Jhinga
Marinated and cooked king sized prawns again cooked with clove of garlic in a dry spicy sauce with onion capsicums
Tandoori Jhinga
King sized prawns marinated with special herbs and spices cooked in the tandoori served with green salad
Tandoori Fish (Salmon)
Skinless, boneless salmon marinated with special herbs and spices then cooked on a skewer in a clay oven, served with green salad
Jhinga On Puree
King sized prawns gently spiced with garlic and ginger and onions served with puffy bread
Chingri On Puree
Prawns cooks in a thick spicy sauce with fresh tomatoes, and flavoured with green herbs, served with a puffy bread
Prawn Cocktail
Tandoori Chicken (Half)
Chicken Tikka
Lamb Tikka
Tandoori Lamb Chop
Tandoori Mixed Grill
Combination of chicken tikka, lamb tikka, sheek kebab and king prawn also served with keema nan
Tandoori Jhinga
King prawn
Chicken Shashlik
Marinated chicken tikka, cooked with barbecued onion, capsicums and tomatoes
Tandoori Dishes
Tandoori Masala Dishes
Tandoori Chicken Masala
Chicken Tikka Masala
Lamb Tikka Masala
Tandoori Murghi Masala
Cooked with chef's special spices with mince meat and egg in a medium strength masala sauce and served with pilau rice
Tandoori King Prawn Masala
Bharwan Kadi Murgh (Med To Mild)
Breast of chicken stuffed with fried mushrooms, onion, mustard seeds served in a sauce of yoghurt mixed with curry leaves and red bulb chillies
Monk Jhinga Baingon (Medium)
Prime cuts of monkfish mingled with king prawn and aubergine cooked with herbs and spices
Malabar Monk Maach (Mild)
Chargrilled monkfish served with mildly creamy sauce of pistachio and coconut milk
Jhinga Hariali
King prawn marinated in sweet basil, parsley, fresh coconut the cooked with tomato, onion and mustard seeds
Pasta Murgh Delight
Pasta fried with onion, herbs and lightly spices, then separately cooked chicken with special spices and herbs
Noodle Gosth Bhuna
Noodles fried with onion, herbs and lightly spiced then tender pieces of lamb cooked with special herbs and spices and served together
Maach Delight
Marinated Salmon cooked with chefs spices spices and herbs in a medium hot sauce
Aroma Special Dishes
Specialities of the Bengal
Naga Chicken
Chicken cooked with a fragrant naga (hot chilli) from the bengal which gives the dish a delightful aroma
Bengal Chicken
Chicken cooked with potato and boiled egg with our chefs own selected of spices
Keema Bhuna
Keema Peas
With green peas
Keema Sagwala
With spinach
Keema Bhindi
With okras
Keema Dishes
Tandoori Breads and Sundries
Tikka Naan
Leavened bread stuffed with small pieces of chicken tikka
Keema Naan
Leavened bread stuffed with spiced mincemeat
Kulcha Naan
Leavened bread stuffed with chopped onion
Garlic Naan
Leavened bread stuffed with fresh garlic
Peshwari Naan
Paneer Naan
Leavened bread stuffed with curd cheese
Naan
Leavened bread
Moglai Paratha
Stuffed Paratha
Paratha
Plain
Tandoori Roti
Chapati
Puree Bread
Papadums
Spicy Papadums
Mango Chutney
Lime Pickle
Chilli Pickle
Onion Salad
Aroma Special Biryani
Tandoori Chicken Biryani
Chicken Tikka Biryani
King Prawn Biryani
Prawn Biryani
Lamb Biryani
Vegetable Biryani
Biryani Dishes
Balti Specialities
Balti Chicken
Balti Lamb
Balti Chingri
Prawn
Balti Jhinga
King prawn
Balti Chicken Tikka
Balti Lamb Tikka
Balti Tandoori Jhinga
Balti Vegetable
Balti Garlic Chicken
Balti Garlic Lamb
Balti Garlic Chingri
Prawns
Balti Garlic Jhinga
King size prawn
Korma
Very mild
Malayan
Mild
Madras
Fairly hot
Vindaloo
Very hot
Bhuna
Medium
Rogan Josh
Medium
Dupiaza
Medium
Dhansak
Sweet and hot
Pathia
Sweet, sour and hot
Traditional Curry Dishes
House Favourite Dishes
Chicken Makhani (Mild)
Boneless tandoori chicken cooked in a mild sauce the seperately cooked makhan sauce placed on top of the makhan
Butter Chicken (Mild)
Chicken tikka cooked in butter and cream with cardamon, cinnamon, bay leaf and other spices in a mild creamy sauce
Chicken Pasanda (Mild)
Pieces of breast of chicken cooked with coconut, almond and ground pistachio in mild creamy sauce flavoured with saffron
Chicken Jalfrezi (Fairly Hot)
Strips of chicken, with onions, capsicums, herbs and spices
Garlic Chicken (Medium)
Pieces of chicken - with herbs, spices garnished with fresh garlic and cloves of garlic
Chicken Mochamon (Medium)
Chicken cooked with green Beans in a medium sauce with herbs and spices
Chicken Korai (Medium)
Pieces of chicken with onions, capsicums and our chefs own blend of spices to create very tasteful medium dish served in a korai
Chicken Rezella (Medium)
Diced pieces of chicken tikka cooked in a medium sauce with onions, red capsicums and tomato fried with garlic and garam masala on top
Chicken Kabuli (Medium)
Chicken cooked with chick-peas in medium hot sauce with fresh herbs and spices
Chicken Chilli Masala (Fairly Hot)
Chicken cooked in green chilli sauce with capsicums, tomatoes, flavoured with rich spices to create a fairly hot dish
Lamb Pasanda (Mild)
Tender pieces of lamb cooked with coconut, almond and ground pistachio in a mild creamy sauce flavoured with saffron
Lamb Jalfrezi (Fairly Hot)
Tender pieces of lamb cooked with onion, capsicum and sliced chillies in fairly hot spicy sauce
Bazzari Hotel Curry (Medium)
Diced and minced lamb cooked with fresh tomatoes, herbs and spices in a medium sauce
Methi Gosth (Medium)
Tender pieces of lamb highly spiced and cooked in fenugreek leaves
Saag Gosth (Medium)
Lamb cooked with spinach, flavoured herbs and spices
Dhal Gosth (Medium)
Lamb cooked with yellow lentils in medium spices with fresh herbs and coriander
Special Fried Rice
Garlic Fried Rice
Mushroom Pilau Rice
Keema Pilau Rice
Vegetable Pilau Rice
Plain Rice
Pilau Rice
Fried Rice
Egg Fried Rice
French Fried Chips
Rice Selection
Vegetable Side Dishes
Aloo Gobi
Potato and cauliflower
Baingon Bhajee
Aubergine
Bhindi Bhajee
Okra
Bombay Aloo
Spicy potato
Chana Masala
Chick peas
Gobi Bhajee
Cauliflower
Dhingri Bhajee
Mushroom
Matter Paneer
Peas and cheese
Saag Paneer
Spinach and cheese
Saag Aloo
Spinach and potato
Saag Bhajee
Spinach
Tarka Daal
Lentils with fried garlic
Vegetable Bhajee
Mixed veg
Cucumber Raitha
Sirloin Steak
Served with chips, tomatoes, peas, fried onion and mushroom
Scampi And Chips
Served with salad and chips